So, Maggie, did I mention something about a tea blog…? Well, there’s no putting it off any longer!
I insist on how much I love tea yet I’ve not written a tea themed post. Shameful! I keep promising to and up until now I was intending to focus on the reasons and varieties of tea I like. That’s plain crazy. The mad heat-wave in Stornoway and the rest of the UK and Scandinavia, evidently, has made me realise that I can break my tea love down into more manageable chunks! That suits me because I’m not just into one type. I don’t only drink regular tea or ‘builders’ tea’ as people in the UK often call it.
It’s hot here and I mean really hot. Okay, hot for pasty Scots who are more suited to howling wind and constant drizzle. On Saturday morning I woke up too damn early because it’s bright here at 5am – if not earlier. It would be a really nice way to wake up if it wasn’t so early! We had been out the night before at the monthly Metal Night and so I woke up a little overtired and I guess a little hung-over. The early morning warmth did not help. Cue Green Tea.
I used to drink a lot of bagged Green Tea, but I far prefer Loose Leaf Tea – in all varieties. I think it’s better. Fuller flavour, it seems to be more pure – less of the leftover crap that gets flung in the bags. When I feel civilised and domesticated enough, I prepare a pot of green tea (Gun Powder is my chosen variety, although there are tons of different ones to choose from) to accompany dinner. Here are a few good tips for its preparation:
1. Warm your teapot first of all with water.
2. Infuse your tea, in a pot. This gives the leaves lots of room to expand and move around.
3. Keep the lid off as the tea steeps.
4. Don’t use boiling water as it will ruin the leaves. Water that is just below boiling point is a lot better; it’s less likely to make the tea taste bitter.
5. Let the tea infuse for around five to seven minutes – depending on how strong you like it.
If you’re confused, a hot drink is said to be good on a warm day. Part old wive’s tale; part Biological mystery. However, I don’t drink hot Green Tea on a day like this. I ice it. I’m not a fan of Iced Tea. I don’t like the manufactured stuff. To me, it’s saccharine and has a really unusual taste which just doesn’t appeal to me. If you haven’t already indulged in this homemade version, I recommend you give it a go. It’s incredibly refreshing.
1. Prepare a teapot with Green Tea leaves, use around double the quantity you would normally use.
2. Fill a tall glass with ice-cubes.
3. Once the tea has steeped for your preferred time, pour over the ice.
4. Once your ice has melted, you may wish to add a few more chunks.
5. Enjoy!

Do you like my nice Peroni beer glass? I’d like to thank my Mummy for ‘picking me up’ a matching pair! ![]()
It’s as simple as that. I don’t add anything else. Just water, ice and Green Tea leaves. If you want to add honey or sugar or lemon or lime, feel free. Today, for some variation, I added a spoonful of dried mint. It tastes nice, but I think I needed two spoonfuls. It amazes me just how refreshing and how much of a pick-me-up this drink is. Try it, you’ll love it! Cheers!
Any other tea tips or recommendations?
Ms Katykins

















